Tipping: How much do you leave? When do you leave it?

Written By kolimtiga on Sabtu, 14 September 2013 | 10.49

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For as long as there's been a BLT on wheat -- there's been a tip for the server who serves it.

But the IRS announced that starting next January it'll be changing the way tips are taxed, and the debate over tipping is a hot one.

Keep in mind: In Europe there is no tipping -- everything is included in the check.

For now, we all have to deal with how much to leave -- and when to leave it.

WKYC-TV


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